Cardrona Distillery

Cardrona Distillery, located in the scenic Cardrona Valley of New Zealand’s South Island, is a premium craft distillery dedicated to producing high-quality single malt whisky. Founded in 2015 by Desiree Whitaker, Cardrona was born out of her passion for whisky and a commitment to creating a world-class spirit using New Zealand’s finest natural resources.

Production Capacity and Infrastructure

• Stills: The distillery operates with two Forsyth copper pot stills handcrafted in Scotland.
• Annual Production: Cardrona produces approximately 80,000 litres of pure alcohol per year, focusing on small-batch, high-quality whisky.
• Water Source: The distillery draws its water from the pristine Alpine Cardrona Valley, ensuring purity and a unique regional character.

Unique Features

• New Zealand Barley & Local Ingredients: Uses 100% New Zealand-grown barley, malted to their specifications.
• Slow Fermentation & Traditional Methods: A fermentation process of over 70 hours enhances depth and complexity.
• Premium Cask Maturation: Whisky is aged in ex-bourbon, sherry, and Pinot Noir casks, adding depth and fruity undertones.

Signature Releases

• Growing Wings Single Malt: A well-balanced whisky with notes of vanilla, dried fruit, and spice.
• Just Hatched: A youthful yet complex expression, showcasing the potential of New Zealand whisky.
• Full Flight: Aged longer, offering deeper layers of flavor and complexity.

Visitor Experience

Cardrona Distillery offers an immersive tour showcasing every step of the whisky-making process, from milling to cask aging. The stunning alpine setting enhances the experience, making it a must-visit for whisky enthusiasts.